Roasted Red Pepper and Walnut Spread

• 1 cup roasted red peppers
• 1/2 cup walnuts
• 3 tablespoons olive oil
• 1 garlic clove
  
• pinch of salt
  
• pepper to taste

1. Combine all ingredients in a food processor until ground into a thick paste.
2. Serve immediately with crackers or store in a sealed container up to 5 days.