November 24, 2008

Honey Nut Brie

A little messy, but so worth it, Honey Nut Brie is Joseph's favorite Thanksgiving and Christmas treat. The recipe is inspired by my mom who has been making it for years.

  • 4 tablespoons butter
  • 8 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup walnuts, roughly chopped
  • 1/2 cup dried cranberries and/or golden raisins
  • 1 wedge or small round or brie
  1. Preheat oven to 180F.
  2. In a small saucepan, heat up butter, honey, cinnamon, nutmeg, walnuts, and dried fruits until thick sauce. Do not boil.
  3. Heat the brie on a serving platter until just warmed in the oven, do not allow to melt. Pour honey nut mixture over the brie and serve immediately with crackers.

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